PLATED DINNER OPTIONS

minimum 10 people

TOMATO & BOCCONCINI SALAD

with basil olive oil & balsamic drizzle

ROSEMARY-RUBBED GRILLED BEEF STRIPLOIN

with caramelized mushrooms & onions topped with café butter

GARLIC & GREEN ONION MASHED POTATOES

ROASTED FRESH SEASONAL VEGETABLES

RASPBERRY CRÈME BRULEE

BUTTERNUT SQUASH BISQUE

with cinnamon crème

CANDIED PEPPERED BACON WRAPPED PORK LOIN

with peach & blackberry chutney

ROASTED BABY POTATOES

with herbs & lemon

STEAMED SEASONAL VEGETABLE MEDLEY

BLUEBERRY BREAD PUDDING

with caramel sauce

MIXED GREENS WITH VEGETABLES, GOAT CHEESE, GREEN APPLES & CANDIED PECANS

dressed in a house-made apple cider vinaigrette

SALMON TOPPED WITH AN ORANGE BASIL GLAZE

WHITE & WILD RICE

DUO SEASONAL VEGETABLES

with appropriate sauces to accompany

TRIPLE LAYERED CHOCOLATE RASPBERRY-ALMOND TORTE

TRIO DIP TAPAS PLATE

grilled flatbread with roasted red pepper hummus; onion-dill crouton with balsamic bruschetta; gorgonzola & herb cream with chili-lime chips

HAVARTI STUFFED CHICKEN BREAST WRAPPED WITH PROSCIUTTO

served with a roasted red pepper sauce

ASPARAGUS RISOTTO

VEGETABLE RAGU

MILE-HIGH LEMON MERINGUE PIE

with cranberry coulis

We offer disposable plates, utensils & napkins with each event. For additional charges, at your request, we can provide traditional glassware.

Prices are subject to change with fair market value. Prices do not include taxes or service/delivery/labour charges. A 15% gratuity will be added to all functions requiring service staff. Call us at 623-5001 to have us quote on your next catered event.